Paerewa Concentrate Wai Hawthorn
Paerewa Purongo:
Te Tae me te Kawa: te tae haw hou me te ahua reka
Kakano: kakano－te ahua, karekau, ka whakaaetia kia iti te rerenga i muri i te tuunga roa
Nga poke: Karekau he mea ke e kitea
Paerewa Ahupūngao me te Matū:
| cc Ingoa hua | Paerewa Concentrate Wai Hawthorn | |
| Tono Manawa | Tae | peony |
| Te kakara me te kakara | Me whai te wai i te hawthorn te kakara me te kakara, kaore he kakara rereke | |
| Te ahua | Puataata, kore parataiao me te whakatārewatanga | |
| poke | Kaore he poke o waho e kitea. | |
| Tinana & Te matū āhuatanga | Toka whakarewa, Brix | ≥70.0 |
| Te waikawa titratable (hei waikawa citric) | ≤0.05 | |
| Uara PH | 3.0-5.0 | |
| Maamaa(12ºBx ,T625nm)% | ≥97 | |
| Tae (12ºBx ,T440nm)% | ≥96 | |
| Pokarekare(12ºBx)/NTU | <1.0 | |
| Pectin me te māngaro | He kino | |
| Mata (@12brix, mg/kg)ppmCopper（@12brix,mg/kg)ppmCadimum （@12brix,mg/kg)ppm Nitrate (mg/kg)ppm waikawa fumaric (ppm) Waikawa Lactic (ppm) HMF HPLC (@Con. ppm) | ≤0.05 ≤0.05 ≤0.05 ≤5ppm ≤5ppm ≤200ppm ≤10ppm | |
| Te takai | 220L konumohe konumohe puhui peeke aseptiki o roto/tuwhera te pahū maitai mahunga o waho NW±kg/drum 265kgs±1.3, GW±kg/drum 280kgs±1.3 | |
| Nga Taurangi Waiata | Patulin /（µg/kg） ≤10 TPC / (cfu/ml) ≤10 Coliform/( MPN/100g) Negative Pathogenic Bacterial Negative Maaka/Reweena /(cfu/ml) ≤10 ATB （cfu/10ml） <1 | |
| Korero | Ka taea e tatou te whakaputa i runga i nga paerewa a nga kaihoko | |
Ihirangi totoka whakarewa(20 ℃ Refractomter)% ≥58.0
Waikawa Tapeke (hei waikawa citric) %:0.70～1.40（i te 7.50BX）
PH:：3.10±0.30（i 7.50BX）
mata(Pb)/（mg/L） :≤0.45
penicillin（µg/L）:≤50
Mōkī:
Mōkihi o waho: Pahū maitai, mōkihi o roto: Peeke aseptiki korehau,toharitekotahi pahu260Kg/Drum ranei 25kg/ kaata
Te Ora:Tkoneitau
Rokiroki：Te huru mīti
Taupānga
Te takai
Tuhia to korero ki konei ka tukuna mai ki a matou
