Pear wai kukū
Whakatakotoranga
| Ingoa Hua | KAUPAPA KAUPAPA KAUPAPA | |
| Paerewa Purongo: | Tae | Nikau-kowhai, nikau-whero ranei |
| Te Aro/Karo | Ko te wai me whai ahua ngoikore te ahua o te peariki me te kakara, kaore he kakara rereke | |
| Nga poke | Karekau he mea ke e kitea | |
| Te ahua | Puataata, kore parataiao me te whakatārewatanga | |
| Paerewa Ahupūngao me te Matū | Ihirangi totoka wairewa(20℃Refractomter)% | ≥70 |
| Kawakawa Tapeke (hei waikawa citric)% | ≥0.4 | |
| Maamaa(12ºBx ,T625nm)% | ≥95 | |
| Tae (12ºBx ,T440nm)% | ≥40 | |
| Pokarekare (12ºBx) | <3.0 | |
| Pectin / māngaro | He kino | |
| HMF HPLC | ≤20ppm | |
| Nga Taurangi Waiata | Patulin /（µg/kg） | ≤30 |
| TPC / (cfu/ml) | ≤10 | |
| Coliform /( MPN/100g) | He kino | |
| Huakita Pathegenic | He kino | |
| Maaka/Reweena (cfu/ml) | ≤10 | |
| ATB (cfu/10ml) | <1 | |
| Te takai | 1. 275kg pahū rino , putea aseptic i roto me te putea kirihou i waho, te ora o te 24marama i raro i te pāmahana rokiroki o -18 ℃ 2.Other packages :Ko nga whakaritenga motuhake kei runga i te hiahia a te kaihoko. | |
| Korero | Ka taea e tatou te whakaputa i runga i nga paerewa a nga kaihoko | |
Pear wai Concentrate
Kōwhirihia te pears hou me te pakeke hei rauemi mata, ma te whakamahi i te hangarau matatau me nga taputapu o te ao, i muri i te pehi, te hangarau kukū pehanga kino kino, te hangarau whakahoromata inamata, te tukatuka hangarau whakakī aseptic. Kia mau ki te hanganga kai o te pear, i roto i te tukanga katoa, kaore he taapiri me etahi mea tiaki. Ko te tae o te hua he kowhai me te kanapa, he reka me te whakahauora.
Kei roto i te wai pea he huaora me te polyphenols, me nga hua antioxidant,
Nga tikanga kai:
1) Taapirihia kia 6 nga wahanga o te wai inu, kia rite ki te 100% te wai pear parakore. Ka taea hoki te whakanui ake, te whakaheke ranei i runga i te reka o te tangata, a ka pai ake te reka i muri i te whakamatao.
2) Tangohia te parāoa, te parāoa koromamao, ka pania tika.
3) Tāpirihia te kai i te wā e tunu ana te pōhā.
Whakamahinga
Taputapu
