Ko te kukume wai pea
Whakataetae
| Ingoa Hua | Ko te kukume wai pea | |
| Paerewa Sensor: | Tae | Nikau-kowhai, nikau-whero ranei |
| Kakara / kakara | Me ngoikore te wai ki te kakara peara peara pea me te kakara, kaore he haunga motuhake | |
| Poke | Kaore he rauemi ke ke | |
| Putanga | Mārama, kaore he parataiao me te aukati | |
| Te ahupūngao me te paerewa matū | Ihirangi totoka (20 ℃ Reccoremter)% | ≥70 |
| Te katoa o te kawatanga (rite te waikawa citric)% | ≥0.4 | |
| Marama (12ºBx, T625NM)% | ≥95 | |
| Tae (12ºBx, t440nm)% | ≥40 | |
| Turbidity (12ºBX) | <3.0 | |
| Pectin / māngaro | Whakakāhore | |
| HMF HMP | ≤20PMM | |
| Tendexes hygienic | Patulin / (μg / kg) | ≤30 |
| TPC / (CFU / ML) | ≤10 | |
| Coliform / (mpn / 100g) | Whakakāhore | |
| Kitakita pathegenic | Whakakāhore | |
| Tekau / rewena (CFU / ML) | ≤10 | |
| ATB (CFU / 10ml) | <1 | |
| Whiu | 1. 2.Kia paatata: Ko nga whakaritenga motuhake kei runga ake i te tono a te kaihoko. | |
| Whai kupu | Ka taea e maatau te whakaputa i runga i nga paerewa a nga kaihoko | |
Ko te kukume wai pea
Whiriwhiria te Tane Hou me te pakeke hei rauemi mata, ma te whakamahi i te hangarau matatau me nga taputapu, i muri i te huringa o te hangarau kukū, te hangarau whakakaha i te hangarau whakakii i te hangarau tere. Kia mau tonu te hanga o te pea o te pea, i roto i te katoa, kaore he taapiri me etahi atu taonga. Ko te tae o te hua he kowhai me te kanapa, reka me te whakamahana.
Kei roto i te wai te huaora me te polyphenols, me nga paanga antioxidant,
Nga tikanga Whakatika:
1) Tāpirihia tetahi mahi mo te wai peate pea ki te 6 nga waahanga o te inu wai me te whakarite kia 100% te wai peara parakore. Ka taea hoki te whakarahi, te heke ranei o te paanga ki te reka whaiaro, a he pai ake te reka i muri i te pouaka whakamātao.
2) Tangohia he taro, he taro kakaho, me te mahi tika.
3) Tāpirihia te kai i te wa e tunu ana i te tunu kai.
Whakamahi
Taputapu
