Tīri maroke
He kamupene whakaputa ngaio a Hebei Abiding mō ngā hua tiri kaweake. Kua paahitia e te kamupene te tiwhikete ISO22000, HACCP, BRC, Kosher, Halal. Kua hangaia e te kamupene he turanga whakato pepa o te 500 mu, e whakatinana ana i te turanga i te aratau whakato paerewa, te whakahaere kotahi, te whakamomona kotahi, kia taea ai te whai i te hua. He nui ngā momo hua a te kamupene, ā, he katoa ngā whakaritenga, tae atu ki te ranu pepa hou, te pepa ekara, te pepa whakatipuranga hou, te pepa matā, te paura tiri, te pepa tiri kuru, te waea tiri, te mowhiti tiri, te wāhanga tiri, te maramara tiri, te paura pepa matomato, te paura pepa reka, me ētahi atu, e kaweake ana ki Hapani, Tiamana, Rūhia, Taiwana me ētahi atu whenua me ngā rohe.
Ka tāpirihia te wera me te kakara ki ngā rihi. Ka whakamakukuhia ngā tiri maroke katoa hei hanga ranu, hei hupa rānei; ka kuruhia, ka hurihia rānei hei paura tiri, ka tāpirihia he tote ki te mīti, ki te hupa, me ngā marinade. He rongonui i roto i te tunu kai Mekihana, Inia, Haina, me te Tonga-mā-rāwhiti o Āhia.
| Takenga Rauemi | Xinjiang Haina, Hebei Haina, Henan Chia, Tianjin Haina, Liaoning Haina, Mongolia o Roto, Haina, Gansu Haina, JiLin Haina. Shandong Haina |
| Iti te Wera | 4,000-6,000 shu |
| Wera Waenga | 6000-13000 shu |
| Teitei Wera | 15000-30000 shu |
| Rahi | Tae mata 60/70 |
| Wāhanga | 30-180ASTA |
| Rauemi ke | Neg |
| Makuku | 8% te mōrahi |
| Pungarehu Katoa | 7% te mōrahi |
| AIA | 1.5% te mōrahi |
| E. Coli | Neg. |
| Salmonella | Taumaha noa iho/ 375g |
| Aflatoxin B1 | 5 ppb te mōrahi |
| Aflatoxin Katoa | 10 ppb te mōrahi |
| Ochratoxin | 15 ppb te mōrahi |
| Te tākai | 25kg / Pēke PP me te pēke kirihou o roto kua hiritia ki te wera. 25kg / Pēke Pepa Mahi-ā-ringa me te pēke kirihou o roto kua hiritia ki te wera. Ranei kia rite ki ngā whakaritenga a ngā kiritaki.
|
