Paura Soy Kua Whakarewahia
Whakataki Hua o te Paura Soy Kua Whakarewahia
Whakataki Hua o te Paura Soy Kua Whakarewahia?
?Tirohanga Whānui o te Hua?
Ko te Paura Pīni Whakarewa he kai whai matūkai i ahu mai i te pīni soya mā te tukanga whakarewa taiao. Ka whakakotahi tēnei hua auaha i ngā tikanga whakarewa tuku iho me te pūtaiao kai hou hei whakarei ake i te nakunaku, te wātea o te koiora, me te āhua reka. Ka wawahia e te tukanga whakarewa ngā pūmua me ngā warowaihā matatini ki ngā āhua māmā ake, kia māmā ake ai te mimiti a te tinana i ngā matūkai nui. He whānuitia te whakamahinga o te Paura Pīni Whakarewa i roto i ngā tāpiringa kai, ngā kai mahi, me ngā hua tunu kai nā te mea he nui te pūmua, he pai ngā hua probiotic, me te reka umami.
?Ngā Āhuatanga Matua?
• Kai Whakarei Ake:Ka whakanui ake te whakapūkara i te wātea o ngā waikawa amino, ā, ka whakaiti i ngā āhuatanga ārai-kai.
• Ngā Painga o te Pūmua:Kei roto ngā huakita ora whai hua e tautoko ana i te hauora o te puku.
• Whakamahinga Whānui:He tino pai mō ngā paera pūmua, ngā inu huamata, ngā hupa, me ngā momo mīti tipu.
• Tapanga Ma:Kore he tāpiringa horihori, ehara i te GMO, ā, he pai mō ngā mate pāwera
Ngā Kai
| Tawhā | Uara Paerewa |
| Ingoa Hua | Paura Soy Kua Whakarewahia |
| Makuku | ≤13% |
| Rino (Fe) | ≤10 ppm |
| Ārahi (Pb) | ≤1 ppm |
| Ihirangi Pūmua | ≥40% (pūtake maroke) |
Tukanga Whakaputa
TE WHAKARĀRANGI I NGĀ RAUEMI MATA?
• Ka tīpakohia, ka horoia, ka whakarōpūtia ngā pīni soya ehara i te GMO hei tango i ngā poke.
• Kei roto i te whakahaere kounga te tirotiro i te makuku me ngā mea tauhou.
TE KŌHUA
• Ka whakamahanatia ngā pīni soya ki te mamaoa i te 121°C mō te 15–20 meneti hei whakakorikori i te māngaro me te whakakore i te āhua o ngā pūmua.
• Ka whakarite kia kore rawa e whakahohetia ngā whākōkī me ngā mate pāwera tūturu.
TE WHAKAPŪNGA
• I werohia ki ngā momo probiotic motuhake (hei tauira, Bacillus subtilis).
• I whakapūmautia ki te 40–45°C mō ngā hāora 48–72 i roto i te haumākū whakahaeretia (RH 85–90%).
• Mā te whakaranu auau ka ōrite te mahi a ngā moroiti.
MAROKE & MAOA
• Ka whakamaroketia te rauemi kua whakapūkaratia ki te 60–65°C hei whakaiti i te makuku ki te ≤13%.
• Ka whakarei ake te whanaketanga o te reka i muri i te whakamaroketanga (24–48 hāora).
TE WHIRI
• Ka mirahia te hua maroke kia paura angiangi (80–100 mata).
• Mā te tātari ka ōrite te rahi o te matūriki kia maeneene ai te tono.
Te Whakapūmau Kounga
• HACCP me te ISO 22000:E tutuki ana i ngā paerewa haumaru kai o te ao.
•Te Whakahaere i te Metal Taumaha:Tātari ICP-MS mō te Fe, Pb, me ētahi atu poke.
Ngā tono
?Ngā Tāpiringa Kai:Kua tāpirihia ki ngā inu pūmua me ngā kai whakakapinga.
?Paraoa Tunu me ngā Mea Reka:Ka whakarei ake i te kakano me te reka o ngā taro me ngā pihikete.
?Whāngai Kararehe:Whakamahia hei pūtake pūmua i roto i ngā kai ahuwhenua ika me te heihei (me ngā whakaritenga kua whakarerekētia).
Ngā taputapu
Te Tākai me te Rokiroki
Ngā pēke maha-paparanga (25kg/pēke).
Penapena ki ngā wāhi hauhautanga, maroke (<25°C, RH <60%) hei pupuri i te kounga.
He aha i whiriwhiri ai i tā mātou hua?
Kounga Tuturu:Mā te piripono ki ngā whakaritenga ka ōrite te mahi i ia puranga.
Te Oranga Tonu:Te tukanga whakaputa kore-para; ngā hua taha ka whakamahia anō hei whāngai kararehe.
Whakaritenga:E wātea ana i roto i ngā momo rauropi, i ngā momo whakakaha rānei (hei tauira, me ngā huaora tāpiri).
Mō ngā raraunga hangarau taipitopito, ngā tauira rānei, whakapā atu ki tā mātou tīma hokohoko.
