Paura Matcha
He nui ngā antioxidants i roto i te Matcha e kiia nei ko ngā polyphenols, ā, ka taea e rātou te pupuri i tō hauora.
He rerekē tēnei i te tī matomato tuku iho, ko te whakarite matcha ko te hipoki i ngā tipu tī ki ngā tauera whakamarumaru i mua i te hauhaketanga.
He kaiwhakarato matua mātou o Matcha mai i Haina, ā, he waitohu anō ā mātou. Ka tukuna hoki e mātou he ratonga OEM, ā, ka taea e mātou te mahi i ngā momo tākai rerekē pēnei i te tākai putea alu, te tākai tine, me ētahi atu. Kei te tumanako mātou ki te whiwhi pātai mai i a koe.
MATCHA COA
| Ingoa Hua | Paura Matcha | Ingoa Latina Pūtaiao | Kamelia Sinensis | |||||
| Wāhanga i Whakamahia | Rau Tī Kakariki | Tau o te Rota | HE402320029 | |||||
| Whakaahuatanga Hua | Rau tī matomato (Camellia Sinensis), i mirahia hei paura matomato mārama | |||||||
| Taonga | Ngā Whakaritenga | Ngā Hua | Tikanga Whakamātautau | |||||
| Āhua | Paura matomato reo-rahi | Ngā ritenga | Whakamātautau Whakaaro | |||||
| Kakara me te reka | Tarutaru, paku kawa | Ngā ritenga | Whakamātautau Whakaaro | |||||
| Tae Waipiro | Kakariki | Ngā ritenga | Whakamātautau Whakaaro | |||||
| Rahi o te matūriki | 100% ki te 100 mata, Iti rawa 70% ki te 800 mata | Ngā ritenga | Te tirotiro | |||||
| Te Matotoru o te Pūtake, g/L | Rere Koreutu: 250-350g/L | 305 | GB/T18798.5-2013 | |||||
| Makuku/Ngaronga i te whakamaroketanga, % | I raro iho i te 6.0% | 4.19 | GB 5009.3-2016 | |||||
| Pungarehu/Toenga ina mura, % | I raro iho i te 8.0% | 6 | GB 5009.3-2016 | |||||
| Tangohanga wai, % | Kāore i raro iho i te 25.0 | 35.1 | GB/T8305-2013 | |||||
| Ngā Polyphenols, % | Kāore i raro iho i te 8.0 | 12.6 | GB/T8313-2018 | |||||
| Kawheine, % | ≥2 | 3.3 | GB/T8313-2018 | |||||
| Mata (Pb), mg/kg | ≤1mg/kg | 0.683 | GB5009.12-2017(AAS) | |||||
| Āheniki (As), mg/kg | ≤1.0mg/kg | 0.214 | GB5009.11-2014(AFS) | |||||
| Mekuri(Hg),mg/kg | ≤0.03mg/kg | 0.001 | GB5009.17-2014(AFS) | |||||
| Cadmium(Cd),mg/kg | ≤0.2mg/kg | 0.05 | GB5009.15-2014(AAS) | |||||
| Tatau Pereti Ā-Hauora | ≤10,000 cfu/g | ≤6000 | ISO 4833-1-2013 | |||||
| Ngā pokepokea ai me ngā rewena | ≤50cfu/g | 5 | GB4789.15-2016 | |||||
| Ngā Koriform | Kino | GB4789.3-2016 | ||||||
| E. coli | Kino | ISO 16649-2-2001 | ||||||
| Salmonella | Kino | GB4789.4-2016 | ||||||
| Staphylococcus aureus | Kino | GB4789.10-2016 | ||||||
| Ngā paitini Afla | Kino | HPLC | ||||||
| Tūnga GMO | Kore-GMO | |||||||
| Tūnga Mate Pāwera | Kore Pāwera | |||||||
| Tūnga Whakamārama | Kore-Irahiko | |||||||
| Te wairewatanga | He wairewa ā-wāhanga i roto i te wai whakapūkara 90°C me ngā matūriki angiangi | |||||||
| pH | 5.0-6.5 (0.3% w/v otinga i roto i te wai whakapūkara) | |||||||
| Tākai me te Rokiroki | Kua tākaihia ki roto i ngā pūtu pepa me ngā putea kirihou e rua i roto, 25KG ia pūtu. Puritia ki te wāhi hauhautanga, maroke hoki. Āta tirohia kia matara atu i te mārama kaha me te wera. | |||||||
| Te Ora o te Wāhi | E rua tau te roa mēnā ka hiritia, ka rongoatia kia matara atu i te rā me te wera nui. | |||||||
| Whakarāpopototanga | E tutuki ana i ngā hua ngā whakaritenga o te NY/T 2672-2015. | |||||||
Te tākai tine：
Ka tukuna e mātou he takai rino, he tine alu rānei, ā, me tuku noa mai e ngā kiritaki he kōnae hoahoa ki a mātou.
Ka taea te 30 karamu, 50 karamu, 100 karamu mō ia kēne,
Mō te ota nui, ka taea e mātou te tā tika i ngā tīni,
Mō te iti o te ota, ka taea e koe te whiriwhiri i tētahi tīni pātea, ā, ka taea e koe te tā i ngā tapanga whakapiripiri mōna anake.
