Te Wai Hawthorn Kukū
Paerewa Pūoro:
Tae me te reka: te tae me te reka o te hau hou
Kakano: āhua waikura, matotoru, ka tukuna he iti noa te ua i muri i te whakatakotoranga roa
Ngā poke: Kāore he mea ke e kitea ana
Paerewa Ahupūngao me te Matū：
| Ingoa hua | Paerewa Whakakotahi Wai Hawthorn | |
| Tono Whakaaro | Tae | pīoni |
| Te reka me te kakara | Me whai reka me te kakara motuhake te wai, pērā i te hawthorn, kāore he kakara rerekē. | |
| Āhua | Mārama, kāore he paru, kāore hoki he whakatārewatanga | |
| poke | Kāore e kitea ngā poke o tāwāhi. | |
| Ā-tinana & Matū ngā āhuatanga | Totoka wairewa, Brix | ≥70.0 |
| Waikawa ka taea te ine (hei waikawa citric) | ≤0.05 | |
| Uara PH | 3.0-5.0 | |
| Mārama (12ºBx, T625nm)% | ≥97 | |
| Tae (12ºBx, T440nm)% | ≥96 | |
| Te Pūngāwerewere (12ºBx)/NTU | <1.0 | |
| Pectin me te Māngaro | Kino | |
| Mata （@12brix, mg/kg)ppm Parahi （@12brix,mg/kg)ppm Kātimu （@12brix,mg/kg)ppm Hauota (mg/kg)ppm Waikawa fumaric (ppm) Waikawa Ratika (ppm) HMF HPLC (@Con. ppm) | ≤0.05 ≤0.05 ≤0.05 ≤5ppm ≤5ppm ≤200ppm ≤10ppm | |
| Tākai | Pēke konumohe whakarewa 220L mō te whakamahi i roto/tuwhera te pane o te pūwero maitai i waho NW±kg/drum 265kgs±1.3, GW±kg/drum 280kgs±1.3 | |
| Ngā Rārangi Hauora | Patūrini /（µg/kg） ≤10 TPC / (cfu/ml) ≤10 Kore-whakapūmau/(MPN/100g) Kino Huakita Mate Kore Pūmua/Rewena /(cfu/ml) ≤10 ATB （cfu/10ml） <1 | |
| Kōrero | Ka taea e mātou te whakaputa kia rite ki te paerewa a ngā kiritaki | |
Ihirangi totoka wairewa (20℃ Refractomter)% ≥58.0
Waikawa Katoa (hei waikawa citric) %: 0.70～1.40（i te 7.50BX）
PH：：3.10±0.30（i te 7.50BX）
mata (Pb)/(mg/L) ：≤0.45
penicillin（µkaramu/rita）：≤50
Mōkihi:
Mōkihi o waho: Pahu maitai, mōkihi o roto: Pēke horoi korehau,toharitekotahi te pahu260Kg/Pahu, 25kg rānei/kātene
Te Ora o te Wāhi: Ttorutau
Rokiroki：Āhua hukapapa
Tono
Te tākai
Tuhia tō karere ki konei ka tuku mai ki a mātou
