Wai aporo waro
Ngā Whakatakotoranga
| Ingoa hua | WAI ĀPORO KŌKENGA WARO | |
| Tono Whakaaro | Tae | Wai Mā, Kōwhai Māmā rānei |
| Te reka me te kakara | Me ngoikore te reka me te kakara o te wai, pērā i te aporo, ā, kāore he haunga rerekē. | |
| Āhua | Mārama, kāore he paru, kāore hoki he whakatārewatanga | |
| poke | Kāore e kitea ngā poke o tāwāhi. | |
| Ā-tinana & Matū ngā āhuatanga | Totoka wairewa, Brix | ≥70.0 |
| Waikawa ka taea te ine (hei waikawa citric) | ≤0.05 | |
| Uara PH | 3.0-5.0 | |
| Mārama (12ºBx, T625nm)% | ≥97 | |
| Tae (12ºBx, T440nm)% | ≥96 | |
| Te Pūngāwerewere (12ºBx)/NTU | <1.0 | |
| Pectin me te Māngaro | Kino | |
| Mata （@12brix, mg/kg)ppm Parahi （@12brix,mg/kg)ppm Kātimu （@12brix,mg/kg)ppm Hauota (mg/kg)ppm Waikawa fumaric (ppm) Waikawa Ratika (ppm) HMF HPLC (@Con. ppm) | ≤0.05 ≤0.05 ≤0.05 ≤5ppm ≤5ppm ≤200ppm ≤10ppm | |
| Tākai | Pēke konumohe whakarewa 220L mō te whakamahi i roto/tuwhera te pane o te pūwero maitai i waho NW±kg/drum 265kgs±1.3, GW±kg/drum 280kgs±1.3 | |
| Ngā Rārangi Hauora | Patūrini /（µg/kg） ≤10 TPC / (cfu/ml) ≤10 Kore-whakapūmau/(MPN/100g) Kino Huakita Mate Kore Pūmua/Rewena /(cfu/ml) ≤10 ATB （cfu/10ml） <1 | |
| Kōrero | Ka taea e mātou te whakaputa kia rite ki te paerewa a ngā kiritaki | |
Wai aporo kukū
Mā te whakamahi i ngā aporo hou me ngā aporo pakari hei rauemi mata, mā te whakamahi i ngā hangarau me ngā taputapu matatau o te ao, i muri i te pēhitanga, ka whakamahia te hangarau kukū pēhanga kino korehau, te hangarau whakahoromata tere, me te tukatuka hangarau whakakī ātete. Ka pupuri i ngā matūkai o ngā aporo, kāore he parahanga puta noa i te tukanga, kāore he tāpiringa me ngā mea tiaki. He kōwhai, he kanapa te tae o te hua, he reka, he whakahauora.
Kei roto i te wai āporo ngā huaora me ngā polyphenols, ā, he pānga antioxidant anō hoki.
Ngā tikanga kai:
1) Tāpirihia he wai aporo kukū ki ngā wāhanga wai inu e ono, ā, kia ōrite te whakarite. Ka taea hoki te whakanui, te whakaiti rānei i te wai aporo parakore 100% kia rite ki tāu e hiahia ana, ā, ka reka ake i muri i te whakamatao.
2) Tangohia te taro, te taro kōhua, ka pania tika.
3) Tāpirihia te kai i te wā e tunu ana i te paraoa pokepoke.
Q: Ka taea te tuku i te wai aporo me te pea kua kukūhia i roto i ngā ipu maroke?
Āe, he kōwhiringa ōhanga ake te tuku i roto i te ipu maroke. Heoi, kia mōhio koe he tino pāngia te wai hua kukū e te wera i te wā e kawe ana i te moana tawhiti. Tērā pea ka pōuri te tae (absorbance) i te pānga o te pāmahana teitei i roto i te ipu kāore i roto i te pouaka whakamātao. Mō ngā kiritaki e hiahia ana kia piri pono ki ngā whakaritenga tae, ka tino taunaki mātou kia whakamahia ngā Ipu Reefer (kia mau tonu i te 10°C ki te 15°C) kia mau tonu ai te tae me te kounga pai o te hua i te taenga mai.
P: He aha te hononga i waenga i te pāmahana me te uara tae o te wai aporo/pea kukū?
A: He taupū te whanaungatanga. Ko te whakapōuri o te tae te take matua o te tauhohenga Maillard (te parauri kore-enzymatic). Hei tikanga whānui i roto i te pūtaiao kai, ka piki rua te tere o te parauri mō ia pikinga pāmahana 10°C (18°F). Ina whakaatuhia te hua ki ngā pāmahana neke atu i te 20°C mō ngā wā roa, ka tere te piki o te mimiti i te 420nm, ka neke te tae mai i te koura kanapa ki te amipere hohonu.
P: He aha te pānga o te pāmahana tuku ki te tae whakamutunga ina tae mai?
A: Ko te pāmahana ā-taiao i te wā e kawe ana te mea tino nui. I roto i tētahi Ipu Maroke paerewa, ka taea e ngā pāmahana o roto te eke ki te 40°C–50°C i ngā huarahi pārūrū, ka puta ai te pouri nui o te wai, ā, kāore e taea te hoki anō. He rerekē, ko ngā Ipu Reefer e puritia ana i te 0°C–10°C ka noho puku tonu ngā tauhohenga matū, kia mōhio ai ka tae mai te wai me te uara tae "Koura Māmā" rite tonu ki tōna tae i te wā i hangaia ai.
P；He aha te rerekētanga o te tae o te wai aporo me te pea i runga i te pāmahana?
Whakamahinga
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